Hospitality, Hotel, Bar and Restaurant Level 5

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Hospitality, Hotel, Bar and Restaurant Level 5

Course Details

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Course Description

This one year course provides skills in a broad range of hospitality skills. On-site assessment and training in an industry setting provides learners with excellent opportunities to gain valuable hands on experience and gain valuable knowledge of the hospitality industry.

Course Content

  • Accommodation Techniques
  • Food Preparation
  • Customer Service
  • Work Practice
  • Reception & Frontline Office Skills
  • Food Hygiene
  • Menu Planning and Applied Nutrition
  • Food Science and Technology
  • Barista Skills

Certification

QQI Level 5 Certificate in Hospitality Operations – 5M2083.

Progression Options

Graduates may progress directly into employment in hotels, restaurants, bars and other organisations involved in the hospitality, food and beverage industry.

Alternatively, graduates may progress to a range of related courses in Universities and Institutes of Technology.

Course Enquiry

Course Enquiry

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