Course description
This course is aimed at students who wish to enter a career in agriculture, food or science. The Irish food industry is very important to the Irish economy. Irish food companies are becoming some of the most successful food producers in the world. There are currently over 150,000 people employed in this sector. The course also gives a solid introduction to Food Science and Technology for students who wish to pursue a Food Science Degree in Universities and Institutes of Technology both here in Ireland and abroad.
Course Content
- Microbiology
- Food Chemistry
- Food Processing
- Nutrition
- Dietetics
- Laboratory Skills
- Food Safety and HACCP
- Communications
- Work Experience
Certification
QQI Level 5 Certificate in Food Science – Course Code: 5M5267.
Progression Options
The majority of students progress to Food Science degree courses in Universities and Institutes of Technology both here in Ireland and abroad. This practical course also enables students to apply for employment in the agri-food industry or potentially to start their own business. Graduates can apply for a range of science and non-science degree courses.
Distance Learning and Online Courses are offered in a number of different formats, these include correspondence courses (by post), online via computer or a combination of online and classroom instruction (blended learning).. View 
Further Education and PLCs (Post Leaving Cert Courses) have become a popular alternative to the CAO system here in Ireland. PLC Courses are validated by QQI (Quality & Qualifications Ireland) at levels 5 & 6 of the NFQ.. View 
Evening courses and part time learning options are a great way to enhance a CV, to socialise and make friends, as well as learn something completely new. There are an abundance of night courses and evening classes available.. View