HACCP: Food Safety Level 2 Training

Course description

HACCP: Food Safety Level 2 Training
(Certificate of Attendance – valid for 3 years)

Course Description:

Food Safety Training is a legal requirement for anyone working in a food business (eg restaurant, café, food stall, coffee truck, hotel, garage hot counter, manufacturing company); the level of training is inline with the work activity. The responsibility for the supervision and food safety training of staff lies with the business owner.

This course is based on the Food Safety Authority of Ireland (FSAI) requirement for HACCP Food Safety Level 2 training.

The objective of this course is to:

Give you the skills and knowledge to handle food safely (Level 2)
Provide a Certificate of Attendance on completion (valid for 3 years)

The course will cover key topics over 8 weeks:

• Introduction to Food Safety and legal requirements
• Bacteria: what are the requirements for bacteria to grow
• Food illness and poisoning: what are the main causes ?
• Hazard Analysis Critical Control Points (HACCP): what does it mean ?
• How to ensure food safety during storage, preparation, cooking & cooling
• Personal Hygiene in food premises
• Pest control in food premises
• Cleaning & waste control in food premises

Course Day & Time: Monday Evenings 7.30 – 9.30 pm

Start Date: 16/09/24

Cost: €110

Course Format: In class with tutor

Please Note:

This is a classroom based course only with no cooking involved.
Certificate of Attendance on completion (valid for 3 years)

Duration: 8 weeks – Maximum of 12 students in class

Enrolment: You can enrol online through our website www.malahidecsadulted.ie by clicking on the Easy Payments Plus button. Enrolment will begin on Monday the 12th of August at 11am.

Tutor: Patricia Mc Govern, MSc

Environmental Health Association of Ireland Registered Trainer (Level 2)

Food safety training is a legal requirement for anyone working in a food business.

I have worked in food manufacturing companies and understand the importance of food safety to provide safe, quality foods and reduce the potential for food poisoning or food product recalls.

This course is designed to deliver food safety information in a clear engaging manner across 10 weeks to allow you time to review the information each week and answer any questions you may have about the course.